Publikationen: Salmonella

Spices and herbs - Small ingredients with high impact: Focus on Salmonella spp. and Clostridium perfringens

(2015); Spices and herbs - Small ingredients with high impact: Focus on Salmonella spp. and Clostridium perfringens; Proceedings; p.57; 29/SEP - 02/OKT/2015; Garmisch-Partenkirchen, Germany; 56. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG
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Category: Beiträge in Berichten und Tagungsbänden

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