Plant-Based Foods

Wild Garlic

Wild garlic has become increasingly popular as a tasty cooking herb in recent years. However, pickers should know the typical characteristics of the plant very well as wild garlic has several poisonous “doppelgangers” or doubles.

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Cumarin

Cumarin ist ein angenehm riechender Pflanzeninhaltsstoff. Man findet Cumarin beispielsweise in Zimt oder Waldmeister. Da hohe Mengen Cumarin gesundheitlich bedenklich sind, wurde von der Europäischen Lebensmittelbehörde eine tolerierbare tägliche Aufnahmemenge festgelegt.

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Olive Oil

Olive oil is made from the fruit of the olive tree and produced in eight different categories. Only four olive oil categories may be marketed.

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Mushrooms

Mushrooms are traditionally classified as plants biologically-speaking. However, meanwhile they are believed to be more closely related to animals.

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Pine Nuts

Some people are left with a metallic taste in their mouths after having eaten pine nuts. This irritation can last for up to two weeks and will go away without medical treatment.

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Citrus Fruit

The peel of citrus fruit is often treated with preservatives so that it keeps longer. Consumers should always wash their hands thoroughly after peeling citrus fruit.

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Frittierfette

Empfehlungen für richtiges Frittieren für gewerbliche Küchenbetriebe (wie Gastronomie, Catering) und Einrichtungen der Gemeinschaftsverpflegung.

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