Liquid Foods

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Changed on: 27.01.2017

Liquid Foods

Beer

Beer is an alcoholic and carbonated beverage that has been made of cereals, hops and water and fermented using yeast.

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Soft Drinks

Soft drinks are ready-to-drink products, including beverages such as lemonades and energy drinks.

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Vinegar

Vinegar is a liquid suitable for human consumption and, in particular, to acidise and preserve food.

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Milk

There is also sheep’s and goat’s milk, in addition to raw cow’s milk. Milk has become a safe food product today thanks to pasteurisation.

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Natural Mineral Water

Natural mineral water is taken from protected water deposits. These are found up to 200 m and deeper under the Earth’s surface.

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Punch

Official food safety inspections in Austria also examine punch drinks. Veracity and hygiene are tested on a regular basis.

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Distilled Beverages (Spirits)

Distilled beverages or spirits is the collective term for alcoholic drinks such as brandy, schnapps and liqueurs, but also gin, whisk(e)y or vodka.

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