Agriculture


Biodiversity

Maintaining a gene bank for agricultural crops enables AGES to promote the preservation and use of plant genetic resources counteracting the loss of species and varieties.

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Water and Agriculture

The responsible and sustainable treatment of the resource water is one of the biggest challenges in agriculture and can be a vital contribution to food safety and security and environmental protection.

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Feedstuffs

Feedstuffs are at the start of the human food chain and an important foundation point in the production of our food. Monitoring the analysis of feedstuffs on the Austrian market is a core task of AGES and is carried out by the AGES Institute for Animal Nutrition and Feedstuffs. 

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