Inspections, Hygiene Audits, Health Certificates

Inspection body in line with EN ISO/IEC 17020

  • Inspection and monitoring of production operations;
    the number of annual inspections (minimum of 1 inspection per year) will be determined by the scope of operations (number of product groups and annual production volume to be inspected)

Services

  • Checking documents 
  • Inspections on site incl. hygiene Audits 
  • Sample taking (food, contact samples; swab samples) 
  • Issuing an inspection Report 
  • Issuing a test report incl. expert opinion (samples)

Additional Services

Issuing of health certificates (for all goods included in the monitoring range) at any time.

Hint: health certificates can also be issued without the commissioning of a monitoring report. However, this requires a prior examination on the consumption suitability of the product the certificate should be issued for.

Hygiene inspections can also be carried out without being part of monitoring commissioning, if requested.

 

 

Contact

Mag. Rosmarie Pichler
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Linz
Phone: +43 50 555-41720
Wieningerstraße 8
4020 Linz
Dipl.Ing. Leopold Pilsbacher
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Linz
Phone: +43 50 555-41740
Wieningerstraße 8
4020 Linz
Mag. Rosmarie Pichler
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Linz
Phone: +43 50 555-41720
Wieningerstraße 8
4020 Linz
Dipl.Ing. Leopold Pilsbacher
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Linz
Phone: +43 50 555-41740
Wieningerstraße 8
4020 Linz
Dr. Daniela Schachner
Phone: +43 50 555-41700
Wieningerstraße 8
4020 Linz
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Linz

Dr. Daniela Schachner
Phone: +43 50 555-41700
Wieningerstraße 8
4020 Linz
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Linz

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