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Spirituosen-Analytik

Untersuchungsumfang

  • Methylacetat, Ethylacetat, Methanol, 2-Butanol, 1-Propanol, Isobutanol, Allylalkohol,  1-Butanol, Isoamylalkohole, Ethyllactat, 1-Hexanol, Benzaldehyd, Benzylalkohol, 2-Phenylethanol
  • Alkoholbestimmung in Spirituosen, Bier, Alkopops und Propolis
  • Blausäure
  • Thujon, Campfer
  • phenolische Substanzen (Faßlagerungsindikatoren)
  • Ethylcarbamat*

Ansprechpersonen

DI Dr. Robert Gabernig
Area for Food Safety
Institute for Food Safety Vienna (Foods of Animal Origin, Cosmetic Products, Consumer Goods, Beverages)
Phone: +43 50 555-35251
Spargelfeldstraße 191
1220 Wien
*Dr. Christoph Czerwenka
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Wien
Phone: +43 50 555-32531
Spargelfeldstraße 191
1220 Wien
DI Dr. Robert Gabernig
Area for Food Safety
Institute for Food Safety Vienna (Foods of Animal Origin, Cosmetic Products, Consumer Goods, Beverages)
Phone: +43 50 555-35251
Spargelfeldstraße 191
1220 Wien
*Dr. Christoph Czerwenka
Geschäftsfeld: Lebensmittelsicherheit
Institut: Lebensmittelsicherheit Wien
Phone: +43 50 555-32531
Spargelfeldstraße 191
1220 Wien
Dr. Christian Lechner
Phone: +43 50 555-35291
Spargelfeldstraße 191
1220 Wien
Area for Food Safety
Institute for Food Safety Vienna (Foods of Animal Origin, Cosmetic Products, Consumer Goods, Beverages)

Dr. Christian Lechner
Phone: +43 50 555-35291
Spargelfeldstraße 191
1220 Wien
Area for Food Safety
Institute for Food Safety Vienna (Foods of Animal Origin, Cosmetic Products, Consumer Goods, Beverages)

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