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Konservierungsmittel

Analysierbare Waren

  • Lebensmittel allgemein

Untersuchungsumfang

  • Benzoesäure
  • Sorbinsäure
  • Sulfit

Ansprechperson

DI Dr. Robert Gabernig
Phone: +43 50 555-35251
Spargelfeldstraße 191
1220 Wien
Area for Food Safety
Institute for Food Safety Vienna (Foods of Animal Origin, Cosmetic Products, Consumer Goods, Beverages)

DI Dr. Robert Gabernig
Phone: +43 50 555-35251
Spargelfeldstraße 191
1220 Wien
Area for Food Safety
Institute for Food Safety Vienna (Foods of Animal Origin, Cosmetic Products, Consumer Goods, Beverages)

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