Content
Participants acquire knowledge of relevant standards, method validation and analytical expertise in the determination of extractable and total Iodine by ICP-MS in food and feed. Each participant will carry out analysis of real samples and gain hands-on expertise of the entire analytical procedure - from sample preparation and extraction or digestion to measurement and evaluating resulting Data.
- Sample management via LIMS
- Sample preparation, extraction and digestion
- Intensive Training in routine methods
- Evaluation of acquired Data and possible Interferences
- Possible QS-Strategies and method validation
- Discussion of specific requirements participants might have
- Review of relevant standards and EU-Guidelines
- Overview of how the NRL operates
Target group
- Analysts
- Laboratory staff
- Heads of laboratories
- Interested individuals
Participation limit: Five-day standard course with max. four participants
Date
on request
Location
AGES GmbH
Wieningerstrasse 8 | A-4020 Linz, Austria
Responsible for the content
Dipl.-HTL-Ing. Gerhard Liftinger
Department for Chemical Analysis of Elements
Institute for Animal Nutrition and Feed, AGES
Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at
Fee
on request
AGES - Austrian Agency for Health and Food Safety
