Heavy Metals in Food Contact Materials

Content
Each participant will carry out all relevant procedures on real samples under professional supervision in a laboratory for routine analysis. Food simulating migrates are prepared under defined time/temperature conditions from various kitchen utensils, made of e.g. ceramics, glass, enamel or metal, which are subsequently examined for their heavy metal concentration using ICP techniques. The metal concentrations in the migrates are then converted to the samples and the results obtained are finally assessed from a legal and toxicological point of view.

Target group

  • Analysts
  • Head of laboratories
  • Users from the field of food contact materials with knowledge in analytical chemistry and in instrumental analysis

Participation limit: Five-day standard course with max. four participants

Date
on request

Location

2 days at:

AGES GmbH
Wieningerstrasse 8 | A-4020 Linz,
Austria

3 days at:

AGES GmbH
Spargelfeldstrasse 191 | A-1220 Vienna, Austria

 

Responsible for the content

Dipl.-HTL-Ing. Gerhard Liftinger
Division for Food Security
Institute for Animal Nutrition and Feed
Chemical Analysis of Elements
AGES

 

Ing. Markus Polz
Division for Food Security
Institute for Food Safety Vienna
Consumer Goods and Cosmetics Products
AGES

 

Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at

Fee
on request

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