Determination of contaminants in food (e.g. plasticisers, acrylamide, furan, bisphenol A)

Content

  • Background and importance of contaminants in various food products
  • Hands-on training for the analysis of contaminants by LC-MS/MS, GC-MS, GC-MS/MS encompassing the entire workflow (sample homogenisation, sample preparation, measurement, data evaluation and reporting)
  • Method validation and quality assurance according to accreditation and EU legal requirements

Target group

  • Analysts
  • Heads of laboratories
  • Interested individuals

Participation limit: Five-day standard course with max. four participants

Date
on request

Location

AGES GmbH
Spargelfeldstrasse 191 | A-1220 Vienna, Austria

Responsible for the content

Dr. Christoph Czerwenka
Department for Veterinary Medicinal Products, Hormones and Contaminants
Institute for Food Safety Vienna, AGES

Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at

Fee
on request

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