Detection of a Treatment with Ionising Irradiation

Content

  • Background of food treatment with ionising radiation (purpose, physico-chemical processes, legal aspects)
  • Hands-on training for the detection of a treatment with ionising radiation using luminescence measurements and electron spin resonance spectroscopy encompassing the entire workflow (sample preparation, measurement, data evaluation and reporting)
  •  Method validation and quality assurance

Target group

  • Analysts
  • Heads of laboratories
  • Interested individuals

Participation limit: Five-day standard course with max. four participants

Date
on request

Location
AGES GmbH
Spargelfeldstrasse 191 | A-1220 Vienna, Austria

Responsible for the content
Dr. Christoph Czerwenka
Department for Veterinary Medicinal Products, Hormones and Contaminants
Institute for Food Safety Vienna, AGES

Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at

Fee
on request

x