Iodine in Food by ICP-MS

Participants acquire knowledge of relevant standards, method validation and analytical expertise in the determination of extractable and total Iodine by ICP-MS in food and feed. Each participant will carry out analysis of real samples and gain hands-on expertise of the entire analytical procedure - from sample preparation and extraction or digestion to measurement and evaluating resulting Data.

  • Sample management via LIMS
  • Sample preparation, extraction and digestion
  • Intensive Training in routine methods
  • Evaluation of acquired Data and possible Interferences
  • Possible QS-Strategies and method validation
  • Discussion of specific requirements participants might have
  • Review of relevant standards and EU-Guidelines
  • Overview of how the NRL operates

Target group

  • Analysts
  • Laboratory staff
  • Heads of laboratories
  • Interested individuals

Participation limit: Five-day standard course with max. four participants

on request

Wieningerstrasse 8 | A-4020 Linz, Austria

Responsible for the content

Dipl.-HTL-Ing. Gerhard Liftinger
Department for Chemical Analysis of Elements
Institute for Animal Nutrition and Feed, AGES

AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E:

on request