Genetically modified organisms (GMOs) – Screening, Identification and Quantification

The training course includes the conducting of examinations in the lab under quality-assured conditions, in addition to theoretical knowledge. This should provide comprehensive knowledge on qualitative and quantitative analytics of GMOs in foodstuffs, animal feed and seeds. All relevant procedures are carried out on real samples by each participant under professional supervision in a fully equipped laboratory.

Target group
The training provides science and regulatory-based, as well as theoretical and practical knowledge in the monitoring and controlling of GMOs for

  • Analysts
  • Heads of laboratories
  • Experts and consultants in quality management, research and consultancy of food companies and inspection bodies
  • other interested individuals.

Participation limit:
Five-day standard course with max. four participants

on request

Spargelfeldstrasse 191 | A-1220 Vienna, Austria

Responsible for the content

Mag. Rupert Hochegger
Institute for Food Safety Vienna
Department for Molecular Biology and Microbiology, AGES

AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E:

on request