Content
You will gain knowledge about the relevant legal principles and framework that validate the analytical methods, quality assurance and the assessment and evaluation of results. Each participant will carry out the relevant procedures on real samples under professional supervision in a fully equipped laboratory.
Target group
This laboratory course provides scientific and regulatory-based, theoretical and practical knowledge in the analysis of PAHs for
- Analysts
- Heads of laboratories
- Experts and expert witnesses in quality management, research and consulting of food manufacturers and inspection bodies
- Interested individuals
Participation limit: Five-day standard course with max. four participants
Date
on request
Location
AGES GmbH
Wieningerstrasse 8 | A-4020 Linz, Austria
Responsible for the content
Dipl.-Ing. Armin Raditschnig
Department for Contaminant Analysis
National Reference Laboratory for Mycotoxins
Institute for Food Safety Linz, AGES
Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at
Fee
on request
AGES - Austrian Agency for Health and Food Safety
