Content
- Background of food treatment with ionising radiation (purpose, physico-chemical processes, legal aspects)
- Hands-on training for the detection of a treatment with ionising radiation using luminescence measurements and electron spin resonance spectroscopy encompassing the entire workflow (sample preparation, measurement, data evaluation and reporting)
- Method validation and quality assurance
Target group
- Analysts
- Heads of laboratories
- Interested individuals
Participation limit: Five-day standard course with max. four participants
Date
on request
Location
AGES GmbH
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
Responsible for the content
Dr. Christoph Czerwenka
Department for Veterinary Medicinal Products, Hormones and Contaminants
Institute for Food Safety Vienna, AGES
Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at
Fee
on request