Analysis of Pesticide Residues in Plant Based Food and Animal Feed

The lab training details the legal principles and quality-relevant parameters in an accredited lab in addition to theoretical knowledge and analytical expertise. Using pesticide multi-methods (LC-MS/MS, GC-MS/MS) the training focuses on the analysis of different matrices from simple plant-based food and animal feeds up to more complex food (meat, eggs, oil, tea, herbs). In addition, analytical quality control and method validation procedures for pesticide residues analysis according to SANTE/11813/2017 are presented. Practice-oriented tips and trouble-shooting experiences complete the interesting course contents.

Target group

• Analysts
• Laboratory staff
• Heads of laboratories
• Users from the field of food and animal feed analysis with knowledge in analytical chemistry and in instrumental analysis
Participation limit: Five-day standard course with max. four participants

on request

Technikerstrasse 70 | A-6020 Innsbruck, Austria

Responsible for the content

Clemens Jaitner, PhD
Institute for Food Safety Innsbruck
National Reference Laboratory for Pesticide Residues, AGES

AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E:

on request