Fit in Lab Practice

SAFE AND HIGH QUALITY FOOD, FEED AND RAW MATERIALS NEED RAPID AND
RELIABLE PROOF THROUGH LABORATORY RESULTS. THE AGENCY FOR HEALTH AND
FOOD SAFETY (AGES) OFFERS LABORATORY TRAINING COURSES FOR THE DETECTION
OF RESIDUES AND PATHOGENS AS WELL AS FOR THE CONFIRMATION OF THE QUALITY OF FOOD, ANIMAL FEED AND RAW MATERIALS IN A PRACTICAL TRAINING SERIES – BENEFIT FROM THE EXPERTISE OF THE NATIONAL REFERENCE LABORATORIES.
 

AGES operates 61 National Reference Laboratories, 19 National Reference Centres and 11 State Laboratories with special tasks and the Drug Control Laboratory for the analysis of food, feed, agricultural raw materials and inputs, the detection of pathogens in humans, animals and plants.

Almost 700,000 samples are processed annually using 1,350 accredited methods. AGES experts prepare around 40,000 expert reports, risk assessments and scientific opinions per year. On average, there are also 60 Knowledge transfer projects and 100 research projects. This results in approximately 800 publications in the form of scientific articles, book contributions, popular scientific contributions, posters, presentations, lectures or research reports.

The trainings are aimed at national and international authorities as well as companies that want to further develop themselves along the standards of the AGES reference laboratories.


CONTENTS

In our lab training sessions (five-day course) you will learn more about:

  • Analysis of Pesticide Residues in Plant-based Food and Animal Feed
  • Genetically Modified Organism (GMO) Determination and Validation 
  • Heavy Metals in Food Contact Materials
  • Determination of Residues of Hormones in Animal-based Food
  • Meat Specification 
  • Veterinary Drug Residue Analysis
  • Detection of Radioactivity with HPGE System in Food and Water
  • Determination of Mycotoxins in Food and Animal Feed
  • Next Generation Sequencing

Further training topics on request.
Our hands-on trainings are held in AGES laboratories on our premises in Vienna, Linz, and Innsbruck, depending on the course you choose. 

CONTACT

Training dates are on request.
The trainings are tailored for a maximum of four participants to guarantee high-level customer support. Should you be interested in one of our trainings, please contact our course management at ages-akademieno@Spam@agesno.Spam.at for more details and to find a suitable training date for you.

Event Schedule Archive

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Laboratory Practice
24.09.2018 - 28.09.2018
Laboratory training "Analysis of pesticide residues in plant based food and animal feed”
Type: Laboratory training
Location: Innsbruck
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Laboratory Practice
24.09.2018 - 28.09.2018
Laboratory training "Determination of Residues of Hormones and Hormonally Active Substances in Animal Matrices"
Type: Laboratory training
Location: Vienna
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Laboratory Practice
17.09.2018 - 21.09.2018
Laboratory training "Analysis of pesticide residues in plant based food and animal feed”
Type: Laboratory training
Location: Innsbruck
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Laboratory Practice
03.09.2018 - 07.09.2018
Detection of Radioactivity using Gammaspectroscopy
Type: Laboratory training
Location: Vienna
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Laboratory Practice
09.05.2018
Gentechnisch veränderte Organismen (GVO) in Österreich
Type: Workshop
Location: Wien
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Laboratory Practice
19.02.2018 - 23.02.2018
Laboratory Training "GMO qualitative determination and validation"
Type: Laboratory training
Location: Vienna
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Laboratory Practice
26.06.2017 - 30.06.2017
Laboratory Training Analysis of Pesticides in "Plant-Based Food and Animal Feed" – Module 2
Type: Laboratory training
Location: Innsbruck
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Laboratory Practice
19.06.2017 - 23.06.2017
Laboratory Training Analysis of Pesticides in "Plant-Based Food and Animal Feed" – Basic Module 1
Type: Laboratory Training
Location: Innsbruck
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Laboratory Practice
06.03.2017 - 08.03.2017
Qualitätsmanagement im Labor
Type: Workshop
Location: Linz
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Laboratory Practice
28.02.2017
Seminar Mykotoxine in Lebensmitteln und Futtermitteln
Type: Seminar
Location: Linz
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Laboratory Practice
20.02.2017 - 24.02.2017
Laboratory Training to Detect Veterinary Drug Residues in Animal-Based Foods
Type: Lab training
Location: Vienna
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Laboratory Practice
21.11.2016 - 25.11.2016
Laboratory Training for the Assessment of Elements in Feed and Food
Type: Lab training
Location: Linz
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Laboratory Practice
19.10.2016
Tierarzneimittelrückstände in Lebensmitteln tierischen Ursprungs
Type: Seminar
Location: Wien
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