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English What is AGES?
Objectives and Mission of AGES
Federal Office of Food Safety?
Board of Directors
Proprietor
AGES Organisation
Locations
Organization of the Staff and Departments
Quality policy
AGES - Five Years Later: A success story
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Daten, Statistik und Risikobewertung
Assessment of iodine levels in algae products
Strongly varying iodine levels in algae products may cause a potential health problem for Austrian consumers and can lead to dysfunction of the thyroid gland.
Exposure assessment to food colours
Exposure assessment to food colours through consumption of confectionary and soft drinks
Tuberculosis
Assessment of the risk of human exposure to Mycobacterium spp.
Brucellosis
Assessment of the risk of human exposure to Brucella spp.
National Residue Control Plan
Assessment of the results of the Austrian National Residue Control Plan for the year 2008
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