Development and validation of a LC-MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices
(Unterluggauer H., CC PSMR Innsbruck)

Automated SPE-method for the determination of pesticides in tee using GC-MS/MS
(Lichtmannegger K., Unterluggauer H., Masselter S., CC PSMR Innsbruck)

Proficiency tests for pesticides in fruits and vegetables with “real world” incurred residues: Experiences from sample material preparation
(Czerwenka C., Fila F., CC RANA Wien)

Analysis of neonicotinoid insecticides in honey by LC-MS/MS: Methodology and residue findings
(Tanner G., Czerwenka C., CC RANA Wien)